ATHITHI INDIAN CUISINE - WILTON, CT 06897 (Menu & Order Online)

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LUNCH????

*Available Monday to Friday from 11 a.m. to 2 p.m.*

APPETIZERS

MULLIGATWANY SOUP

Curry flavored lentil soup.

PINEAPPLE RASAM

Tangy, spiced, lightly sweet rasam with fruity flavors.

BEETROOT CUTLETS

SHAKARKANDI CHAAT

Potato cakes, white peas, tamarind and mint chutney.

Minced lamb along with papaya,Indian spices, mace & cardamon.

SALMON & CRAB CAKE

ACHARI MUSHROOM

Crispy turnover, spiced potatoes & green peas.

Vegetarian samosa topped with chana masala (chickpeas), sev, tamarind and mint chutney.

ALOO TIKKI CHAAT

Made from boiled & fried cubed potatoes, served with chaat masala.

Indian cottage cheese marinated in fresh spices with green peppers & onions, cooked in tandoor oven.

Indian cottage cheese coated with chickpea flour, pickle aioli.

Crispy fried okra coated with chickpea flour & Indian spices.

LASOONI CKN KEBAB

Chicken thigh marinated with garlic, cilantro, green chilly and cooked in tandoor oven.

Skewered spring chicken, creamy marinade cooked in tandoor oven.

ACHARI CHICKEN TIKKA

Skewered, pickled chicken.

Fried fish lightly battered with chickpea flour, ginger garlic paste & Indian spices.

Batter coated cauliflower which is fried and tossed in garlicy sauce.

BREADS

NAAN CHILI GARLIC

Breads

NAAN CHILI GARLIC

TANDOORI

TANDOORI CHICKEN

Chicken marinated with yogurt & spices, cooked in tandoor oven.

Clay oven roasted lamb chops. Michelin star chef- Hemant Mathur's signature lamb racks.

ATHITHI MIX GRILL

A mélange of chicken, lamb, salmon and shrimp kebabs.

TANDOORI TIGER SHRIMP

Shrimp marinated in yogurt, garam- masala & ginger-garlic paste, cooked in tandoor oven.

CHICKEN TIKKA KABAB

Boneless chunks of chicken marinated in spiced yogurt, skewered on a metal skewer and cooked in tandoor oven.

SALMON TIKKA TANDOORI

Salmon marinated in spicy & tangy yogurt, grilled to perfection in tandoor oven.

VEGETARIAN

PALONGSHAAGER CHOCHORI

PHOOL MAKHANE KI SABZI

SWEET 'N' SOUR EGGPLANT

Potatoes sautéed with cumin.

Split yellow lentils cooked with tomato, ginger, turmeric, cilantro, mustard seeds and curry leaves.

Chickpeas cooked with tomatoes, ginger, amchoor, onions, peppers & coriander seeds.

Florets of cauliflower & potatoes tossed in a sauce of tomato, cumin, garlic, red chillies & ginger.

Okra cooked with spiced onions & tomatoes.

Clay oven smoked eggplants sautéed with onions, garlic, ginger & cumin seeds.

Slow cooked spinach and mustard greens.

Indian cottage cheese cooked with spinach and ground spices.

Fresh Indian cottage cheese cooked in creamy fenugreek and tomato sauce.

A semi-dry & colourful preparation of homemade cottage cheese cooked in a wok with bell peppers & onions.

Black lentils slow cooked with tomatoes, ginger, and garlic. Tempered with spices.

Grated or scrambled Indian cottage cheese sauteed with onions, tomatoes, bell peppers and few spices.

PANEER TIKKA MASALA

Indian cottage cheese sauteed in a rich tomato sauce with spices & fenugreek.

Mixed veggies cooked in creamy sauce.

VEGETABLE JELFREZI

LOTUS ROOT KOFTA

VEG TIKKA MASALA

Vegetarian

Florets of cauliflower & potatoes tossed in a sauce of tomato, cumin, garlic, red chillies & ginger.

Potatoes sautéed with cumin.

Clay oven smoked eggplants sautéed with onions, garlic, ginger & cumin seeds.

Okra cooked with spiced onions & tomatoes.

Chickpeas cooked with tomatoes, ginger, amchoor, onions, peppers & coriander seeds.

Black lentils slow cooked with tomatoes, ginger, and garlic. Tempered with spices.

A semi-dry & colourful preparation of homemade cottage cheese cooked in a wok with bell peppers & onions.

Indian cheese dumplings, simmered in a creamy tomato sauce.

NAVARATNA KORMA

Mixed veggies cooked in creamy sauce.

Grated or scrambled Indian cottage cheese sauteed with onions, tomatoes, bell peppers and few spices.

Fresh Indian cottage cheese cooked in creamy fenugreek and tomato sauce.

PANEER TIKKA MASALA

Indian cottage cheese sauteed in a rich tomato sauce with spices & fenugreek.

Indian cottage cheese cooked with spinach and ground spices.

SARSON KA SAAG & MAKKE KI ROT

Slow cooked spinach and mustard greens.

Split yellow lentils cooked with tomato, ginger, turmeric, cilantro, mustard seeds and curry leaves.

CHICKEN

CHICKEN TIKKA MASALA

COCHIN BLACK PEPPER CHICKEN

PISTACHIO CHICKEN

CHICKEN VINDALOO

TANDOORI CHICKEN

Chicken marinated with yogurt & spices, roasted in tandoor oven.

Prepared in a tomato & fenugreek sauce.

CHICKEN TIKKA MASALA

marinated cubes of boneless chicken, smoked in a tandoor oven & sauteed in a rich tomato sauce with spices & fenugreek.

Cubes of chicken sauteed with whole spices, cubes of bell peppers, tomatoes & ginger.

Tender pieces of chicken cooked in creamy sauce.

Traditional chicken curry prepared in a coconut & onion sauce.

CHICKEN CHETTINAD

Chicken prepared in traditional chettinad spices.

Chicken, spinach and ground spices.

Chicken

ATHITHI BUTTER CHICKEN

Prepared in a tomato & fenugreek sauce.

CHICKEN CHETTINAD

Chicken prepared in traditional chettinad spices.

Tender pieces of chicken cooked in creamy sauce.

Traditional chicken curry prepared in a coconut & onion sauce.

CHICKEN TIKKA MASALA

marinated cubes of boneless chicken, smoked in a tandoor oven & sauteed in a rich tomato sauce with spices & fenugreek.

CHICKEN VINDALOO

Cubes of boneless chicken cooked in a fiery Goan sauce of garlic, vinegar & cumin seeds with potato.

Cubes of chicken sauteed with whole spices, cubes of bell peppers, tomatoes & ginger.

PISTACHIO CHICKEN

Tender chicken cooked in creamy onion & pistachio sauce.

COCHIN BLACK PEPPER CHICKEN

MEATS

TANDOORI LAMB CHOPS

KOSHA MANGSHO(goat)

LAMB KOFTA CURRY

Lamb cooked with garlic & ginger in a brown sauce with saffron water.

GOAT ROGAN JOSH

Tender pieces of lamb flavored with cardamom, clove & spices, in an onion sauce with fresh ginger & garlic.

Home style lamb curry with a blend of selected hand ground spices.

Traditional lamb curry prepared in a coconut & onion sauce.

A traditional Goanese dish. Spice mix of garlic, vinegar & cumin seeds with potato.

Lamb cooked with spinach with a blend of spices.

Home style goat curry with a blend of selected hand ground spices.

LAMB TIKKA MASALA

Lamb cooked in rich tomato sauce with spices and fenugreek.

ATHITHI MXED GRILL

Meat

Home style goat curry with a blend of selected hand ground spices.

Lamb cooked with garlic & ginger in a brown sauce with saffron water.

Home style lamb curry with a blend of selected hand ground spices.

Traditional lamb curry prepared in a coconut & onion sauce.

LAMB ROGAN JOSH

Tender pieces of lamb flavored with cardamom, clove & spices, in an onion sauce with fresh ginger & garlic.

Lamb cooked with spinach with a blend of spices.

A traditional Goanese dish. Spice mix of garlic, vinegar & cumin seeds with potato.

Seafood

GOAN FISH CURRY

Goan style fish curry with coconut milk & spices.

MALABAR SALMON CURRY

Salmon cooked in a blend of red chillies & spices.

Shrimp cooked in a mixture of ground spices & herbs.

SEAFOOD

SALMON TIKKA TANDOORI

TANDOORI TIGER SHRIMP

KERALA SHRIMP MOILEE

GOAN FISH CURRY

Goan style fish curry with coconut milk & spices.

MALABAR SALMON CURRY

Salmon cooked in a blend of red chillies & spices.

Shrimp cooked in a mixture of ground spices & herbs.

SHRIMP TIKKA MASALA

BIRYANI

Fragrant combination of long grain basmati rice, slow cooked with fresh herbs & spices. Served with mint yogurt.

CHICKEN BIRYANI

VEGTABLE BIRYANI

JACKFRUIT BIRYANI

KASHMIRI GUCCHI TRUFFLE RISOTO

Biryani

Fragrant combination of long grain basmati rice, slow cooked with fresh herbs & spices. Served with mint yogurt.

JACKFRUIT BIRYANI

VEGTABLE BIRYANI

CHICKEN BIRYANI

CLASSICS

TIKKA SAUCE 8OZ

TIKKA SAUCE 16OZ

CHILLIES AND ONIONS On Side

KORMA SAUCE 8 OZ

KORMA SAUCE 16OZ

Onion Chili and Lemon

DRINKS

SPARKLING SMALL

SPARKLING LARGE

FRESH LIME SODA

DESSERT

LIQUOR

Vodka With Soda

GIN & TONIC WATER

Whisky With Soda

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